Meals are served in the Peters Valley Dining Hall during workshop sessions.
Lunches are included in the tuition cost for the workshop for all students.
Breakfast & dinner can be purchased separately as a meal plan according to number of days of the workshop.
Students are encouraged to bring along snacks to enjoy when the dining hall is closed.
Students staying off campus, or not purchasing a full meal plan, can purchases breakfast & dinner at the dining hall (pay as you go).
Dinner is also available the evening before the workshop begins for an additional cost of $15 and may be paid at the door.
Dinner is not served on the last day of the workshop.
If you have special dietary requirements, please notify the Peters Valley office at least two weeks prior to your arrival. Most dietary needs can be accommodated with prior notice.
There are some restaurants near the campus, but most are between 10-15 minutes by car and may not be convenient for students staying on campus.
Prices for Meal Plans:
- 2 day workshop: $28
- 3 day workshop: $49
- 4 day workshop: $70
- 5 day workshop: $91
- 8 day workshop: $155
- Anagama workshop: $220